The Friendly Dolphin Menu

Golden, flaky cod fillet coated in our signature crispy batter, freshly fried to perfection.

Golden, flaky cod fillet coated in our signature crispy batter, freshly fried to perfection.

Also known as rock salmon or dogfish, this firm, meaty fish has a slightly sweet taste and is often deep-fried or grilled.

Also known as rock salmon or dogfish, this firm, meaty fish has a slightly sweet taste and is often deep-fried or grilled.

A flatfish with a soft, subtly sweet flesh, typically breaded or battered, offering a delicate and mild seafood flavour. Haddock - Lrg.

A white fish with a firmer texture than cod and a slightly stronger taste, often smoked or fried for a rich, flavourful experience.

Breaded and deep-fried, delivering a crispy, juicy bite with a mild seafood sweetness.

Breaded and deep-fried, delivering a crispy, juicy bite with a mild seafood sweetness.

Five crispy, golden-battered cod bites, featuring tender, flaky white fish inside.

Five crispy, golden-battered cod bites, featuring tender, flaky white fish inside, served with thick-cut, freshly prepared chips. A satisfying meal with a classic seafood crunch.

A mixture of mashed fish, potatoes, and seasoning, shaped into a patty and typically breaded or battered before being fried to a crisp golden finish. A flavourful and comforting seafood dish.

The roe (fish eggs) of cod. It has a soft, delicate texture and a mild seafood flavour, breaded and fried for a rich, creamy bite.

Thick-cut potato pieces, deep-fried to a golden crisp on the outside while remaining fluffy inside. A staple side dish, often served with salt, vinegar.

Thick-cut potato pieces, deep-fried to a golden crisp on the outside while remaining fluffy inside. A staple side dish, often served with salt, vinegar.

Daily freshly cut and cooked to order served with delicious melty cheese on top

A comforting classic: tender steak, kidney, and rich gravy encased in buttery pastry.

Creamy chicken and mushroom filling, wrapped in a flaky pastry hug.

A cylindrical meat product, often seasoned and encased in a skin, with varieties ranging from fresh to cured or smoked.

A classic British takeaway item, featuring a sausage coated in a crisp, golden batter, deep-fried for a crunchy exterior and soft, savoury centre.

A type of seasoned sausage, that has a smooth, reddish skin and is often served boiled or grilled. Popular in fish and chip shops, it has a firmer texture and slightly spiced flavour.